BURRATA & CROSTINI
ROASTED CAULIFLOWER
za’tar, currants, chermoula
CRISPY CRUSSELS SPROUTS
pomeegranate gastrique, tahini, toasted sesame
CHARRED BROCCOLI
romesco, parmigiano, bread crumbs
SPAGHETTI SQUASH
RISOTTO ARANCINI
w/ mozzarella, brussels sprouts & marinara sauce
COAL ROASTED ROOT VEGETABLES
mint salsa verde, whipped ricotta
MEATBALL & BURRATA
w/ crostini
add salimi ∙ add grilled chicken
CHOPPED
garbanzo beans, cucumber, charred corn, mozzarella, red onion, heriloom cherry tomato, pepperoncini vin
MARKET GREEN
orange, avocado, herbs, grilled lemon vin
CAESAR
little gems, shaved radish, bread crumbs, parmigiano, chives, anchovy dressing
ANGUS STEAK RIBEYE (12.Oz)
w/ parmesan fries
LAMB CHOPS
w/ arugula salad & salsa verde
WILD SCOTTISH SALMON
rice balls with mozzarella, brussels sprouts & marinara sauce
BANANA CREAM PIE
PANNA COTTA
Our pizzas and bread are made in house with organic, GMO free, stone ground flour imported from Italy
CLASSIC MARGHERITA
pomodoro, fiordilatte, parmigiano, basil, evoo
PEPPERONI
pepperoni, pomodoro, fiordilatte, parmigiano, basil, evoo
BIANCA
market tomatoes, fiordilatte, garlic confit, fresh basil
SAUSAGE
pomodoro, fiordilatte, red onion, pepperoncini, basil
PROSCIUTTO
pomodoro, fiordilatte, smoked mozzarella, tomato, arugula, pecorino
FARMERS MARKET MUSHROOM
roasted garlic, fiordilatte, fontina, pecorino
FOUR CHEESE & TRUFFLE
fiordilatte, ricotta, fontina, pecorino, parsley
RAPINI & SAUSAGE
parmigiano crema, smoked mozzarella, fresno chile, fennel sausage, pecorino
KHACHAPURI (GONDOLA PIZZA)
mozzarella, feta cheese, butter, two eggs
add-ons:
arugula , organic egg , mushrooms , anchovies , vegan cheese , fennel sausage , pepperoni , proscuitto
GNOCCHI MARINARA
spinach gnocchi, fresh basil, shaved pecorino
CHICKEN RUSTICA
spinach gnocchi, chicken, market mushroom, lemon, parmigiano reggiano
PEPERONATA
bucatini, bell peppers, anaheim peppers, pasilla peppers, cherry tomatoes, garlic, basil, parmesan
CARBONARA
bucatini, pancetta, onion, parmigiano reggiano, organic egg
PASTA AL LIMONE
pappardelle, lemon juice and zest, shallot, cream, butter, parsley, parmesan
MEATBALL
bucatini, wood fired meatball, pomodoro sauce, parmigiano reggiano
DELLA NONA
pappardelle, slow-braised beef stew, mushrooms, carrots, onions, celery & red wine
Please notify wait staff of any food allergies before your meal ∙ parties of 6 or more will be charged an 18% gratuity ∙ a 3% wellness and living wage surcharge will be added to all checks 2861 Sunset Boulevard, Los Angeles, CA 90026 ∙ (323) 667-9940 ∙ #woodsilverlake