How You Know You’ve Just Eaten the Best Brick Oven Pizza in Los Angeles

best brick oven pizza in Los Angeles

I think we can all agree that of all the dinner foods available in the world, pizza is absolutely one of the best! That is, of course, when is it done properly! No matter what toppings are your favorites, there are a few key things that you need to get right in order to serve somebody the perfect pizza. 

Luckily for you, here at Wood Silverlake, we happen to have the best brick oven pizza in Los Angeles! Don’t believe us? Well, you’ll just have to come on down and sample it for yourself! To get your mouth watering, here is a rundown of what we think it takes to make the best pizza in the world.

It Gives The Crispiest Base Ever

The super-quick nature of a brick oven means that you only need to put your raw pizza into the heat for a matter of minutes. Rather than having to wait for it to cook at a slower pace, the intense fire crisps up the dough and gives you the best crust and base of any pizza in the world.

The Toppings Stay As Fresh As Possible

The fast cooking time doesn’t only help the dough, it also helps the toppings that you choose for your pizza. Things like meat will crisp up whilst staying nice and moist inside, the cheese will melt and remain wonderfully gooey, and any kinds of vegetables will flash cook so that they are perfectly edible yet still maintaining a fantastic crunch that suits the dough and crust perfectly.

It Gives An Injection Of Special Smoky Flavor

A normal kitchen oven will cook your pizza just fine, but it won’t impart any type of special flavor other than the ingredients you have already chosen. When you use a wood-fired brick oven, however, the smoke from the wood interacts with the pizza and gives it an amazing added flavor of smokiness that you won’t ever be able to top. You can only get this kind of flavor from a wood-fired oven, and not every restaurant has the space, budget or passion for one, but we certainly do!

best brick oven pizza in Los Angeles

From The Menu To Your Table In Minutes

We’ve mentioned it above, but it’s worth repeating. The sheer heat and power of a brick oven mean that an entire pizza can be cooked before you have even finished ordering it! No matter what toppings you want, they can all be cooked to perfection in a matter of minutes, and this means that you never have to wait too long to start enjoying your dinner.

So, if you want to come along and try the best brick oven pizza in Los Angeles, then don’t hesitate to visit the Wood Silver Lake website for all of the booking and location information that you might need. We look forward to welcoming you and serving you what we know will be the best wood fired pizza you have ever tasted! But don’t stop there, we’ve just plenty of other great options on the menu as well!

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